Alaska Red King Crab Overnight Delivery Anywhere In Canada

Alaska Red King Crab: Complete Guide

Overview: Alaska Red King Crab (Paralithodes camtschaticus) is the most prized variety of king crab harvested from the icy waters of the Bering Sea and the Gulf of Alaska also in Norway Barents Sea. Known for its enormous legs, rich sweetness,and delicate flaky texture, it is considered the pinnacle of premium seafood.

Species: Red King Crab

Region: Alaska & Norway (Barents Sea, Bering Sea, Norton Sound, Bristol Bay) - Size: Largest among king crab species and legs can reach over 1.5 feet each.

Flavor Profile:

Sweet, rich, buttery, succulent.

Texture:

Firm yet delicate, with large white pieces of meat.

Color:

Bright red shell when cooked.

Harvest Season:

Typically October - January for Alaska USA. For Norway the crab is available year-round, with the exception of April, which is a conservation period for the crab to shed its shell.

Sustainability:

Managed by strict Alaska fisheries regulations. Why It's Considered the Best - Largest leg-to-body ratio in all crab species. - Naturally sweet meat without needing heavy seasoning. - Low harvest quotas make it rarer and higher in value. - A luxury seafood centerpiece for holidays and celebrations. How It's Harvested Alaska Red King Crab is caught using large steel pots placed deep in the frigid ocean. Once hauled in, crabs are sorted by size, quickly processed, cooked onboard or dockside, then flash-frozen to preserve freshness.

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